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 ผลงานตีพิมพ์ในวารสารวิชาการPeriplasmic dehydroshikimate dehydratase combined with quinate oxidation in Gluconobacter oxydans for protocatechuate productionผู้แต่ง: Nagaki, K., Kataoka, N.,  Dr.Gunjana Theeragool, Associate Professor , Matsutani, M., Ano, Y., Matsushita, K., Yakushi, T., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการThe effect of reactive oxygen species (ROS) and ROS-scavenging enzymes, superoxide dismutase and catalase, on the thermotolerant ability of Corynebacterium glutamicumผู้แต่ง:Ms.Nawarat Nantapong, Lecturer , Murata, R., Dr.Savitr Trakulnaleamsai, Assistant Professor, Kataoka, N., Yakushi, T., Matsushita, K., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการCorrelation between Body Weight (Epididymal Fat) and Permeation Rate of Serum Leptin through the Blood-Brain Barrier (BBB) in Male Rats Aged 8 Monthsผู้แต่ง:Suzuki, M, Ding, Q, Muranaka, S, Kigure, M, Kojima, M, Terada, M, Kataoka, N, Hagiwara, A, Ms.Pudcharaporn Kromkhun, Lecturer, Moritani, N, Hashimoto, H, Yokosuka, M, Sakurai, F, Tanaka, M, Saito, TR, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการImplication of amino acid metabolism and cell surface integrity for the thermotolerance mechanism in the thermally adapted acetic acid bacterium Acetobacter pasteurianus TH-3ผู้แต่ง:Matsumoto, N., Matsutani, M., Tanimoto, Y., Nakanishi, R., Tanaka, S., Kanesaki, Y., Dr.Gunjana Theeragool, Associate Professor, Kataoka, N., Yakushi, T., Matsushita, K., วารสาร: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Serogrouping of Campylobacter jejuni Isolated from Chicken Cuts, Tokyo, Japan) ผู้เขียน:Bongkot Noppon, Yasushi Kataoka, Takuo Sawada สื่อสิ่งพิมพ์:pdf AbstractSerogrouping of Campylobacter jejuni was conducted using Penner’s method among the retail chicken cut (N = 229) isolates from 13 different outlets of which were small stores and superstores in Tokyo, Metropolis, Japan. Majority of C. jejuni (N = 72) in Japanese retail outlets were categorized into group B (26.39%), D (8.33%), Y (6.94%), C (4.17%), in that order. However, using this method for subspecies identification, 61.11% were typable. “Y” subspecies were the most dominant subspecies for small retail outlets and “D” was in the second ranking. Whereas “B” was the most predominated subspecies of C. jejuni in the superstores and “D” was second in ranking. |
ผลงานตีพิมพ์ในวารสารวิชาการThermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentationผู้แต่ง:Nami Matsumoto, Naoki Osumi, Minenosuke Matsutani, Theerisara Phathanathavorn, Naoya Kataoka, Dr.Gunjana Theeragool, Associate Professor, Toshiharu Yakushi, Yasushi Shiraishi, Kazunobu Matsushita, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการRelocation of dehydroquinate dehydratase to the periplasmic spaceimproves dehydroshikimate production with Gluconobacter oxydansstrain NBRC3244ผู้แต่ง:Kentaro Nakamura, Kakeru Nagaki, Minenosuke Matsutani, Osao Adachi, Naoya Kataoka, Yoshitaka Ano, Dr.Gunjana Theeragool, Associate Professor, Kazunobu Matsushita, Toshiharu Yakushi, วารสาร:  |
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